4.26.2011

Scrambled Eggs with Smoked Salmon

These sounded posh and sophisticated. They were REALLY good, too :)

Scrambled Eggs with Smoked Salmon
{serves 5 - 6}
1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Chop the salmon into very small pieces. Whisk the eggs and cream together. Add 1/2 of the chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from heat. Garnish the eggs with remaining chives and serve out of the pan.

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