4.26.2011

Paula Deen's Bloody Marys

These were sooo good! I made a couple modifications to make these {better} spicier.

Bloody Marys
Makes 8 servings
46 ounces vegetable juice - I used half tomato & half vegetable (organic)
1 teaspoon pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 lemon, juiced
1 cup vodka
8 shakes hot sauce
Ice cubes
Celery salt, for rimming the glasses
Celery sticks, pickles, olives, for garnish

Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, and hot sauce. Stir well. Rim the glasses with the celery salt, add ice, and serve with veggies!

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