1.06.2011

Handy Freshness Guide

Ever wonder if that ham you've had in the fridge for 6 months is really still OK to eat?  I came across this handy guide and thought it would be useful!

Make sure you note the date somewhere on the food item that you are freezing so that you don't have to try to play "remember what I did in April." If you are using tupperware or reusable food containers, just take a piece of masking take or even invisible tape and write the month (or the month's number) on it in permanent marker.  That way, you can easily remove it for the next use!

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