1.03.2011

Bombay Sliders with Garlic Curry Sauce

For New Year's Eve, we decided to go with heavy appetizers instead of a sit down dinner. Of the things I made, these were my favorite. Incredibly flavorful, they are definitely not your ordinary run-of-the-mill sliders! The flavors go together very well and the sauce is delish! Serve with onions, lettuce, and cucumber for something different.


Yummy sliders!
 Bombay Sliders with Garlic Curry Sauce
  • 1 cup mayonnaise, divided
  • 6 1/4 teaspoons curry powder, divided
  • 1 1/2 tablespoons plain yogurt
  • 1 1/2 tablespoons ketchup
  • 1 garlic clove, minced
  • 2 pounds ground turkey
  • 6 tablespoons chopped fresh cilantro
  • 1/4 cup minced green onions
  • 2 tablespoons minced peeled fresh ginger
  • 2 teaspoons ground cumin
  • 3/4 teaspoon hot chili powder or Hungarian hot paprika
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 12 small dinner rolls, cut horizontally in half, lightly toasted
Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.
Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops.

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