11.30.2010

Sparkling Pear Cranberry Cocktails

Nothing says festive like a little bubbly! This was such a fun drink to serve before dinner, and very tasty, too! Plus, the cranberries float! How fun is that?
  
Who knew cranberries were so buoyant?
Sparkling Pear Cranberry Cocktail
2 tablespoons dry cranberries
1/2 cup organic pear nectar
32 ounces Moscato d'Asti wine
8 small sprigs fresh rosemary
  1. Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
  2. Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

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