11.30.2010

Apple Spice Cake

The only word to describe this cake is YUM. I am a chocolate lover, but honestly, this cake is probably the most delicious thing I've ever baked, in my opinion. If you like apples or cinnamon, you NEED to try this.


Holy delciousness


Apple Spice Cake
1 1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
1 teaspoon pure vanilla extract
Caramel sauce
Nonstick baking spray

  1. Preheat oven to 350 degrees. Spray a 12-cup Bundt pan or a 9 1/2 x 12 inch baking pan with baking spray; set aside.
  2. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
  3. In the bowl of an electric mixer, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
  4. Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
  5. Add apples to batter; mix to combine. Add vanilla, mixing until incorporated.
  6. Pour batter into prepared pan, and bake until a toothpick inserted in the center comes out clean, 75 to 90 minutes.
  7. Remove from oven, and cool slightly on a wire rack (or in the pan).
  8. Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce and a side of vanilla bean ice cream.

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